Hilton Hawaiian Village Waikiki Beach Resort as of late invited two new individuals to its food and refreshment administration group.
Nicholas Kabetso is the property’s new overseer of food and refreshment, and Marcus Torrey has been named head of drink.
This is Kabetso’s second stretch at the Hilton Hawaiian Village. He recently filled in as collaborator overseer of food and drink from 2017 to 2019. He most as of late worked at the Westin Anaheim Resort as overseer of food and refreshment, and his past stops incorporate head of food and drink at Foxwoods Resort and Casino in Ledyard, Conn., and as head of refreshment at Monte Carlo Resort and Casino in Las Vegas.
Torrey has over a time of involvement with food and refreshment divisions, most as of late filling in as aide overseer of drink at MGM Springfield in Massachusetts after already filling in as drink activities chief at Star Casino in Sydney and as head supervisor of Whiskey Down in the MGM Grand, Las Vegas.
The Hilton Hawaiian Village Waikiki Beach Resort has in excess of 2,800 rooms across five pinnacles and 18 cafés, parlors and bars.
